2 tbsp. chili powder
1 onion
2 cans tomato paste
2 tbsp. flour
Cooking oil

Cover the bottom of a skillet with cooking oil and let the pan get very warm before putting the onion in, finely chopped. Let the onion brown and then stir in the flour and chili powder as you sprinkle them over the onion. Then, after mixing the tomato paste with an equal amount of water, pour into the pan and bring to a slow boil. Salt to taste. You now have gravy - Texas style with a real zest! Good over biscuits - or anywhere you would want gravy.