2 pkgs. strawberry Jello (3 oz. size)
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. whipped cream (may use substitute)
2 tbsp. powdered sugar (omit substitute if used for whipped cream)
1 (10 oz.) pkg. frozen strawberries
1/4 lb. sm. marshmallows

Dissolve Jello in boiling water. Add strawberries, pour in 9 x 13 inch pan. Let set. Cream the cheese, add whipped cream and marshmallows. Spread over Jello. Put in refrigerator.