1 lb. chopped meat
1/3 c. evaporated milk

Mix together and make about 4 or 5 patties about 6 inches wide.

1/2 pkg. San Francisco-style Stove Top stuffing mix

Make as directed and place some in the center of each patty. Roll up edges and close at the top.

Place these in casserole dish and pour following mixture over the top of bundles.

1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Bake at 350 degrees for 1 hour.