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ASPARAGUS CASSEROLE | |
This can be fixed in a hurry when last minute company arrives. 3 (#3) cans cut asparagus 1 c. cracker crumbs 2 cans cream of chicken soup 1/2 stick butter 5 hard cooked eggs, sliced Cheese Mix chicken soup with liquid from one can asparagus. Drain asparagus. Alternate ingredients in a casserole. Top with grated cheese. Bake in 400 degree oven until bubbly. |
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