ASPARAGUS CASSEROLE 
This can be fixed in a hurry when last minute company arrives.

3 (#3) cans cut asparagus
1 c. cracker crumbs
2 cans cream of chicken soup
1/2 stick butter
5 hard cooked eggs, sliced
Cheese

Mix chicken soup with liquid from one can asparagus. Drain asparagus. Alternate ingredients in a casserole. Top with grated cheese. Bake in 400 degree oven until bubbly.

 

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