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COCONUT FILLING | |
2 egg whites 2 c. sugar 3/4 stick butter 3/4 c. water 1 tsp. vanilla 2 pkgs. frozen coconut Beat egg whites until foamy. Add sugar, butter, water, vanilla and frozen coconut. Cook 3 to 4 minutes after it comes to a boil. Will fill 3 to 4 layers. This doesn't set like some fillings, it soaks in your layers, but it is really good. |
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