1 to 1 1/2 lb. ground beef
1 med. onion, chopped
4 or 5 stalks celery, chopped
1 can cream of mushroom soup
6 med. potatoes, sliced
4 or 5 carrots, sliced
1 can green beans
Salt, pepper, oregano to taste

Brown beef and onion. Reduce heat. Add carrots, celery, potatoes in layers and season. Cover and cook 15 minutes. Drain green beans. Pour on top of mixture. Top with cream of mushroom soup. Cover and cook 15 more minutes. Do not stir. Serve from skillet with green salad and rolls.