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| BROOKFIELD COLE SLAW | |
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This is a recipe served at the Brookfield hotel in Brookfield, KS for many years and is the best sweet cole slaw I have ever tasted! 1 1/2 lb. shredded cabbage 2/3 cup sugar 1 tsp. salt 1/3 c. vinegar 1 cup whipping cream (whipped) Mix all ingredients (except the whipping cream) with cabbage and chill for several hours or overnight. Before serving, fold in whipped cream. Delicious! Submitted by: M.J. Griffith | |
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