2 c. thin pretzels
1 can (6 oz.) salted nuts (your favorite type)
2 c. Cheerios
2 c. crisp wheat square cereal (Wheat Chex)
2 c. crisp rice square cereal (Rice Chex)
7 tbsp. butter
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. celery salt
1 tsp. Worcestershire sauce

Mix pretzels, nuts and cereal in 12 x 8 inch baking dish. Melt butter on high 1 1/2 minutes. Add seasonings and Worcestershire sauce to butter. Drizzle mixture over pretzel-cereal mixture. Stir thoroughly. Cook on high 5 to 6 minutes, stirring halfway through cooking time. Cool and store in airtight container.