CHEESE OLIVE BALLS 
1 lb. sharp cheese, grated
1 c. flour
Red pepper to taste
Worcestershire sauce to taste
Lg. jar med. sized stuffed olives
Garlic salt to taste

Grate cheese on coarse end of grater. Let grated cheese soften at room temperature in consistency of butter. Add flour and seasoning, working into a dough. Press mixture around olives and bake on greased baking sheet for 10 minutes at 400 degrees. Serve hot.

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“CHEESE OLIVE BALLS”

 

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