6 tbsp. (heaping) flour
1 tbsp. (rounded) sugar, less for honey
1 tbsp. (rounded) baking powder
1/2 tsp. salt
1 egg
1 tbsp. butter or shortening
Milk for desired consistency

Combine all ingredients and mix well. Makes about 6 cakes, 5 inches in size.

Note: You can add a few quick-cooking oats to batter.