1/2 c. mayonnaise
1/4 c. Italian salad dressing
1/4 c. grated Parmesan cheese
2 tbsp. lemon juice
1 (8 oz.) pkg. crab meat chunks (ready to eat)
8 oz. rotini, cooked and drained
1 c. broccoli, chopped and partially cooked
6 cherry tomatoes, cut in half
1/2 green bell pepper, chopped
2 green onions, sliced

Mix dressing, cheese and lemon juice in large bowl. Stir in remaining ingredients. Cover and refrigerate. Serves 4.