Fresh bread crumbs (about 1 pkg., add sage if needed)
Chopped onion
Chopped apple
Chopped celery
Chopped carrots (optional)
2+ bouillon cubes, dissolved in water
Salt
Pepper
Sage, if needed

In skillet, saute onions, apple, celery and carrots in a stick of butter, until brown.

Add to bread crumbs. Add bouillon cubes dissolved in water. Mix crumbs until moist. Bake in turkey or a buttered casserole.

Turkey should be covered with a sheet of buttered cheese cloth. Great for making brown gravy. Soak cloth in a little water and add to drippings of turkey. Add a mixture of water and flour to thicken gravy. If you have the giblets, cook in a small amount of water and skim off scum. The water from the giblets can be used in gravy also.