1/4 c. butter
4 onions, sliced
1 c. boiling water
6 potatoes, cubed
1 tsp. salt
1/2 tsp. pepper
1 1/2 qts. milk
2 c. grated cheese (sharp)
2 lbs. raw shelled, deveined shrimp
3 tbsp. parsley

1. Saute onions in butter in Dutch oven. Add boiling water, potatoes, salt and pepper. Simmer, covered, 20 minutes - do not drain.

2. Heat milk with sharp cheese until cheese melts - do not boil.

3. Add shrimp to potatoes and cook until they turn pink - 3 minutes. Add hot milk and cheese mixture. Heat - do not boil; sprinkle with parsley. Serves 8.