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GOLDEN CURRIED CHICKEN | |
8 chicken breast halves, skinned and boned 1/4 c. (1/2 stick) butter 1/3 c. honey 1/4 c. Dijon mustard 2 tbsp. prepared mustard 1 sm. clove garlic, crushed 2 tsp. fresh lemon juice 2 tsp. curry powder 1 tsp. salt Preheat oven to 350 degrees. Butter a 9 x 13 inch ovenproof glass baking dish. Arrange chicken in prepared dish. Set aside. Melt butter in saucepan over medium heat. Add next 7 ingredients and whisk until smooth. Pour over chicken. |
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