Crust for top and bottom pie
3 1/2 c. chopped fresh cranberries
1 1/2 c. sugar
1 1/2 tsp. flour
Dash salt
4 tbsp. water
4 tbsp. butter, melted

Combine flour and sugar. Add to cranberries. Mix. Add water, salt and butter - pour into unbaked pie shell - put on top crust - cutting vent holes for top - flute edges. Bake at 350 degrees about 1 hour.