4 med. potatoes
1 tsp. salt
2 to 3 tbsp. melted butter
2 to 3 tbsp. chopped fresh herbs
2 to 3 tsp. dried herbs
4 tbsp. grated Cheddar cheese
1 1/2 tbsp. Parmesan cheese

Scrub and rinse potatoes. Cut into thin slices but not all the way through. Use handle of spoon to prevent knife from cutting all way through. Put potatoes in baking dish. Fan slightly.

Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake at 425 degrees for about 50 minutes. Remove from oven and sprinkle with cheese. Bake another 10 to 15 minutes.