1 1/2 c. thawed and chopped frozen mixed vegetables (broccoli, green beans, pear onions, red peppers)
1 pkg. Holly Farms chicken fillets
2 tbsp. butter
1 can chicken broth
1/4 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. minute rice

Place 1 or 2 tablespoons of chopped vegetables in center of each fillet. Roll up and secure with wooden picks. Saute chicken in butter for 10 minutes until lightly browned. Add broth, remaining vegetables, and spices. Bring to a full boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.