1/2 cup (1 stick) butter
1 cup brown sugar
1 egg
1 tsp. vanilla
1 1/2 cups all-purpose flour
1/4 tsp. salt
1/2 tsp. baking soda
3/4 cup oatmeal
1/2 cup coconut flakes
1 (6 oz. pkg.) chocolate chips
1/2 cup chopped nuts
1 cup zucchini, shredded

Beat butter, sugar, egg and vanilla. Add all dry ingredients and oatmeal; mix until smooth. Add coconut flakes, chocolate chips, chopped nuts and shredded zucchini; mix well. Drop by spoonfuls (same as chocolate chip cookies) on greased cookie sheet.

Bake at 350°F for 10 minutes.