Chicken Pot Pie - General

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Chicken Pot Pie / CM

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CHICKEN POT PIE
1 (10 oz.) can Campbell's Cream of Chicken Soup or Chicken or Turkey Pot Pie Soup 1 1/2 cups frozen mixed vegetables, thawed 1 1/2 cups cubed, cooked chicken or turkey 3/4 cup chicken broth combined with 3 tablespoons flour 2 Pillsbury pie shells Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only chicken noodle soup is available, it may be pureed in the blender to make a smooth gravy. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake for 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly. Submitted by: CM

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Chicken Pot Pie

· Dec 21 · #88431

Emmy (Alabama) says:

I use this recipe as well and use cream of mushroom, cream of chicken, tsp rubbed sage, tsp of thyme, pearl onions, veggies and canned diced potato.

· Jan 29 · #92731

Rebekah (Colorado) says:

Love this recipe. We add cooked potatoes to ours. I am making this again!

· Feb 7 · #93541

Nadine (New Jersey) says:

Love this!!!! So easy and my whole family loves it!!!

· Feb 21 · #94723

Cynthia Cleary (United States) says:

Have one in the oven right now. I've made variations of this for years... everyone loves it!

· Feb 26 · #95071

AM (Utah) says:

I have a family with several picky eaters. This pleased more than 1/2 my family! In my book that makes dinner a success! Thank you for this recipe. It was very simple and delicious.

· Mar 20 · #96984

Elena (California) says:

Yum, yum, yummy!! My husband and I loved it. I told him I slaved all day and made it from scratch. It was so good that he believed me!!! Shhhhhhh

· Mar 30 · #97625

Elizabeth Carter (Ohio) says:

Just made this recipe, I used my home made broth from the chicken which had celery, onions, garlic, carrots, bay leaf, black pepper, about 1/2 tsp poultry seasoning, and a little seasoned salt, not too much because of salt in the soup, frozen peas and a few red potatoes partially cooked, and homemade pie crust, with all these changes I guess I can call it my own. Delicious!

· Apr 9 · #98448

Diana Nelson (Florida) says:

Going into my gotta make cookbook, easy to make and tasted great.

· Apr 15 · #98857

Sarah (California) says:

Its in the oven, arccording to the comments it will be delish! :)

· May 11 · #100553

Renee D (New York) says:

Making this tonight. Looking forward to adding some of the "extra" ingredients people recommended!!

· Aug 20 · #107400

Vicki Rugg (Oregon) says:

I have made this recipes more times then I know and it has never failed me. It is so incredibly easy and delicious it will never disappoint.

· Oct 4 · #110427

Summer (Alabama) says:

My family loves it. Simple and great tasting!

· Oct 4 · #110430

Aliah J (Washington) says:

When I need some quick and easy comfort food this is the recipe we use over and over again. I always have all the ingredients on hand so this is faster than fast food. My family loves it. Thank You!!

· Oct 29 · #112213

R I (United States) says:

Great, easy to make recipe! Yummy on a cold day! I took a tip from another comment and added a small cut up baked potato.

· Nov 19 · #113897

Lesa (New York) says:

Made this tonight with my 14 year old son and it was good. I took the advice of other reviewers and added potatoes and cheese which definitely made it better but... I would highly recommend adding a bit more seasoning cuz it was missing that.. Can't quite put your finger on it ingredient and it was my son that said.. Add some pepper or seasoning salt. Will definitely try it again.Ooh yeah this recipe made alot. I actually had to use a much bigger dish than expected =)

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