Kentucky Horse Race Pie / CM

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“KENTUCKY HORSE RACE PIE” IS IN:

KENTUCKY HORSE RACE PIE 
The next time you get a hankering for Louisville, Kentucky Bluegrass style chocolate nut pie, don't rush out to the bakery shop or the race track.

Using all the best ingredients, you can whip up an improved version of this Kentucky Derby Day treat right in your home kitchen. So don your derby cap, rev up that mixer, and place your bet on the best pie to ever grace the winner's circle!

I recently found this recipe scribbled on a vintage manila card, in an old recipe box straight from Louisville, Kentucky. It sat alongside a second version of the same recipe which I will also include here.

Ms. Wakefield's recipe box contained an extensive collection of hand-written treasures from Louisville, Kentucky spanning several decades beginning in the early '40's. Ms. Wakefield also had a recipe or two published in American Home Magazine.

Don't resign this festive pie to Kentucky Derby Day alone! We serve this on Thanksgiving and Christmas, too.

Enjoy!

Version I:

2 eggs, slightly beaten
1 cup sugar
1/2 cup butter, melted
3 to 4 tablespoons Kentucky Bourbon
1/4 cup corn starch
1 cup chopped pecans
1 cup semi-sweet chocolate bits

Combine the eggs, sugar, melted butter and bourbon. Add the cornstarch to the mixture, blending in slowly.

Stir in the pecans and chocolate bits. Pour into an unbaked 9 inch pie shell.

Bake in a pre-heated 350°F oven for approximately 45 minutes.

Version II:

1 1/2 cups sugar
6 tablespoons flour
6 eggs, beaten by hand
1 1/2 cups butter, melted
1/3 cup Kentucky Bourbon Whiskey
1 tablespoon vanilla extract
1 1/2 cups chocolate chips, stir in
1 1/2 cups walnuts, chopped

Combine ingredients and pour into two unbaked pie shells.

Bake at 350°F for 30 minutes.

Makes two pies.

recipe reviews
Kentucky Horse Race Pie
 #100186
 Kathy (Oregon) says:
I think we have a bunch of cooks that likes to drink...lol
   #102162
 Missy42445 (United States) says:
I'm from KY and I use American honey whiskey. Its just so good!
 #107422
 Jazz (California) says:
I think all of our bakers love to drink! sounds like any kind of good alcohol will satisfy the urge ;)
 #112617
 Jo Anne (Illinois) says:
Can this Kentucky Horse Race Pie be made ahead and then reheated?
   #125301
 Carol (Florida) replies:
Delicious! The second version is just like I remember from my (Georgia) relatives. To answer Jo Anne's question, we always enjoy the refrigerated leftovers, so making ahead and serving cold (with real whipped cream) would be my suggestion.
 #125253
 Kay (Tennessee) says:
These pies sound delicious and I will prepare them with the love of the races. I think it is wonderful to find old recipes and they turn out to be like this one. I think I will try it with the spirit of my choice. Thanks for the recipes!
   #125395
 Shirley Tabor (United States) says:
I have been making this Kentucky $%#@ Pie for at least the last 40 years, it is wonderful. I prefer Wild Turkey 101 for the bourbon.
 #125677
 Ann (Louisiana) says:
I have used orange juice in place of the bourbon.
 #132587
 Glenda Bell (Indiana) says:
I've never been to the Kentucky Derby to try the legendary pie but I look forward to trying one. Thanks for the posting!
 #133506
 NoProCook (Florida) says:
I've used Woodford Reserve and Elijah Craig in my pies and found that they were both good choices, a nice contrast of the bourbon and the chocolate. Delish!
   #147505
 Jennifer (United States) says:
I used version 2 with Woodford Reserve Bourbon. It was divine!!
 #184865
 Janet (Pennsylvania) says:
In the Kentucky race pie can you leave out the bourbon.

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