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Results 91 - 100 of 183 for white wings
91. BUFFALO WINGS
Cook wings in hot grease until very ... When wings are done mix in sauce. More hot sauce can be added if desired. Serve with favorite vegetables.
Combine rice, celery, bell pepper, green onions and white onions in a large casserole dish. Arrange chicken wings on top of rice mixture. ... at 250°F. or 300°F.
93. BUFFALO WINGS
Cut and discard small tip of wings. Slice remaining portion into ... pieces with sauce. Serve immediately with celery and Blue Cheese Dressing.
Cut and wash wings, discarding tips, and put ... turning wings every half hour. Check after first hour and pour off some of the sauce if too juicy.
Crush garlic into the olive oil, add chicken and brown. Add tomato paste, wine, salt, pepper, chicken broth and thyme. Cover pan and simmer ...
Place sliced onions in bottom ... pepper, herbs and white wine. Cover and cook on ... serve chicken pieces with sauce over hot buttered spaghetti.
Mix all ingredients together. Stir in wings and marinate at least 4 hours. Bake in preheated oven at 400 degrees for 1 hour or until golden brown.
98. BUFFALO WINGS
Heat broiler. Cut tips off wings. Halve the remaining wings ... until crisp. Turn wings and repeat. Serve with Blue Cheese Dressing for dipping.
Coat round steak with flour seasoned with paprika, salt and pepper. Pound it in; brown meat in Crisco. Put in baking dish and add onions. ...
Wash, salt and pepper chicken wings. In large pot melt ... cup water, basil and hot sauce about 30 minutes. Serve with rice. Servings: 6 to 8.
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