Approx. 3 lbs. chicken (I use boneless breast & wings)
1/4 c. olive oil
1 clove garlic
1/4 c. tomato paste
1/2 c. dry white wine
1 tsp. salt
1/4 tsp. pepper
3/4 c. chicken broth or stock
1/4 tsp. thyme
1/4 c. sliced mushrooms
1 can black pitted olives

Crush garlic into the olive oil, add chicken and brown. Add tomato paste, wine, salt, pepper, chicken broth and thyme. Cover pan and simmer 1 hour. Five minutes before serving, add mushrooms and olives. Serve with pasta.