5 lb. chicken wings, split and tipped
1/2 (6 oz.) bottle hot sauce
2 capfuls white vinegar
2 sticks butter

Cook wings in hot grease until very crisp, 30-40 minutes, depending on size of wings. Mix stick of butter with 1/2 bottle of hot sauce and 2 capfuls of vinegar. When wings are done mix in sauce. More hot sauce can be added if desired. Serve with favorite vegetables.