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Results 91 - 100 of 277 for white crab sauce
In a large heavy pot, ... cream of mushroom soup, green onions, and Worcestershire sauce. Mix thoroughly. Contains 259 calories and 5.1 g. fat.
92. CRAB IMPERIAL
Melt butter. Add flour; mix. Add milk. Stir until thick. Mix in onion, Worcestershire and bread. Cool and add mayonnaise, lemon, salt, ...
Saute' celery, green pepper and ... pepper and hot sauce; cook until thoroughly heated. Gently stir in crab meat and heat. Discard bay ... desired. Yield: 11 cups.
Cook macaroni as package label ... heat. Add macaroni, crab, mushrooms, pimento, Worcestershire, and ... can be divided into 2 or 3 meals easily.
Remove cartilage and shells from ... lightly. Combine with sauce mix. Spray 1 quart casserole with PAM. Pour crab mixture in dish. Sprinkle with ... and bubbly on top.
Remove crusts from bread slices; ... and top with white sauce. Melt butter in heavy ... salt, pepper and Worcestershire sauce. Yield: 1/2 cup.
Soak bread in milk for a few minutes. Add crab, parsley, onion, 2 tablespoons of mayonnaise and Worcestershire sauce. Add up to 2 ... sauce, if desired. Enjoy!
98. CRAB IMPERIAL
Check crabmeat and remove all ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... browned on top, 10 to 15 minutes. Makes 4 servings.
Saute onions, green onions, celery and garlic in 4 tablespoons butter until soft. Add the chicken broth and sherry and simmer for 10 ...
100. CRAB IMPERIAL
Remove all cartilage from crabmeat. ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... bubbly and lightly browned, 10-15 minutes.
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