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Results 91 - 100 of 149 for white chocolate chip fudge
91. CHOCOLATE FUDGE
Mix chocolate chips, marshmallows, butter, and nuts ... Set aside. Boil white sugar and evaporated milk for ... time. Fill pan 17 x 11 inches.
Makes approximately 2 pounds of fudge. 1. Beat the 2 ... 3. MICROWAVE the chocolate chips and butter...1 MINUTE. Stir - ... of nut you desire).
Mix milk, syrup, and butter ... stir in vanilla chips. Add vanilla. Add marshmallow ... nuts. Pour into ungreased pan. Cool to set before cutting.
94. CREAMY FUDGE
Have all ingredients ready to ... until creamy. Add chocolate chips, nuts, and vanilla. Mix ... 8 inch buttered pan. Cool, then cut as desired.
95. CHOCOLATE FUDGE
Cook evaporated milk, sugar and ... minutes. Then add chocolate chips, walnuts and vanilla. Remove ... Cut when cool. This will make 4 pounds.
96. CHOCOLATE FUDGE
Let first 2 items stand ... over marshmallow creme and chocolate chips. Beat until stiff. May add nuts. Let cool. Cut into pieces. Makes 5 pounds.
97. 5 POUND FUDGE
Chop nuts, set aside. Grease large pan, set aside. Mix sugar, butter and Carnation milk together in large heavy skillet. Bring to boil, ...
In 2 quart saucepan, combine ... creme, peanut butter, chocolate chips, and vanilla. Pour into ... while still warm. Cut into squares when firm.
99. WHITE FUDGE
Combine sugar, corn syrup, milk ... Add butter and chocolate chips. Stir until melted. Add ... greased pan. Refrigerate 1 hour before cutting.
Put in an extra large bowl the following: Put in a large kettle the following:
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