2 c. white sugar
2/3 c. milk
1/2 pt. jar marshmallow creme
1 c. chunky peanut butter
2 heaping tsp. cocoa
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla

In 2 quart saucepan, combine cocoa, sugar, and milk. Stir over medium heat until sugar is dissolved and mixture boils. Cook to soft ball stage (234 degrees). Remove from heat; quickly stir in marshmallow creme, peanut butter, chocolate chips, and vanilla. Pour into buttered 9 x 9 x 2 inch pan. Score 1 inch squares while still warm. Cut into squares when firm.