3 lg. pkg. chocolate chips
1/2 lb. miniature marshmallows
2 cubes butter, melted
2 c. chopped nuts
4 1/2 c. white sugar
1 tall can evaporated milk

Mix chocolate chips, marshmallows, butter, and nuts in a large bowl. Mix well. Set aside. Boil white sugar and evaporated milk for 6 minutes, stirring constantly. Pour over chocolate chip mixture and stir until marshmallows are dissolved. Pour into greased pan and cool. NO BEATING REQUIRED.

IMPORTANT: Bring mixture to rolling boil before counting cooking time. Fill pan 17 x 11 inches.