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Results 91 - 100 of 355 for wet flour
To prepare bottom: In a ... top: Mix together flour, shortening, spices, and sugar ... lightly browned and filling is fluffy. Cool before serving.
Liquid Mixture: Crumbs: Make liquid mixture by combining first 5 ingredients in a large bowl. Add boiling water and mix well. Chill ...
93. SALISBURY STEAK
Mix together well and make into cakes and brown in skillet. Remove. Then take 1 can tomato sauce (8 ounce) and 1 can water in a pan and put ...
Stir all dry mix in a large bowl. Add oil, eggs, carrots, pineapple and vanilla. Mix until all is moistened. Beat with electric beater for ...
Combine potatoes and onion. Combine ... together butter and flour, add slowly to liquid, ... over potatoes and toss lightly. Garnish with parsley.
96. SHOO-FLY PIE
Mix together wet bottom ingredients and pour into ... ingredients and drop crumb topping on top of the wet bottom. Bake at 400 degrees for 40 minutes.
97. CORN BREAD
Combine dry ingredients. Combine wet ingredients. Mix dry and wet ingredients. Bake in 9x9 inch pan at 425 degrees for 25 minutes.
98. JAMICAN CAKE
This cake doesn't need to ... and then your wet ingredients. Mix everything by hand ... pan. Test as usual to see if done. Baking time can vary.
99. VISITATION BREAD
1. Place wet ingredients in measure or small ... Divide into 2 well greased loaf pans and let rise again. 7. Bake at 350 degrees for 30 minutes.
Dissolve the baking soda in the boiling water and add to the above ingredients. Work Crisco or butter into the dry ingredients, as in pie ...
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