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Results 91 - 100 of 606 for vinegar egg pie crust
Mix above together. Mix: Mix together as for any crust. Makes enough for 2 large, 2 crust pies and keeps well.
92. PIE CRUST
Combine dry ingredients. Cut in shortening. Combine egg, water, and vinegar. Add to flour mixture. ... out. Place in pie shells. Makes 4 pie crusts.
Heat oven to 400°F. Mix ... of mixture into egg yolks. Then beat into hot ... Pour into baked pie shell. Make meringue and bake until golden brown.
Sift the flour and salt ... crumbs. Stir the vinegar into the egg mixture. Add the liquids to ... minutes. Makes 2 single or 1 double crust 9" pie.
Blend flour, sugar, and salt. Cut in shortening. Beat egg, blend in vinegar, add cold water. Sprinkle ... on floured surface. Bake at 400°F.
96. FLAKY PIE CRUST
Cut fat into flour and salt. Beat egg, vinegar and cold water. Sprinkle 1 ... strokes. For pre-baked pie crust bake in preheated oven at ... or until lightly browned.
Mix flour, Crisco, sugar and salt. Beat together water, eggs and vinegar. Mix well. Combine with ... before rolling into crusts. Makes 3 (9-inch) single crusts.
Mix flour, sugar, and salt ... small bowl beat egg, water and vinegar. Add dry ingredients. Divide into 2 balls. Chill 30 minutes to an 1 hour.
*Excellent for fried pies. Blend egg, vinegar and ice water together and ... water) and form a ball. Refrigerate for 30 minutes before rolling out.
Cut shortening into flour. Beat remaining ingredients together and stir all together. This make three single 10-inch pie crusts.
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