Mix Jello according to directions ... other ingredients. Jell. FROSTING: Mix together sugar and ... until thick. Add vanilla. Chill and then fold in whipped cream. Put on Jello and top with Cheddar cheese, if desired.
Combine graham cracker crumbs, sugar, ... Cool. Beat together frosting, sour cream, pumpkin, 1/2 of container of Cool Whip, cinnamon, ginger and cloves ... and decorate with crumbs.
Mix all cake ingredients and ... inch cake pan. FROSTING: Beat pudding and juice. Add Cool Whip and crushed pineapple. Spread on cake. Keep in refrigerator.
Ingredients: 9 (eggs .. juice .. vanilla .. whip ...)
Butter 9x13 inch pan. Line ... Blend in Cool Whip. Pour 1/2 of the ... 2 hours, then frost. Blend all ingredients together. ... serve. Keep cake refrigerated.
Beat for 4 minutes. Put ... Remove from pan. Frost. Mix pineapple, pudding and rum. Fold in Cool Whip. Frost. Top cake with coconut. Keep in refrigerator.
Ingredients: 11 (eggs .. juice .. oil .. rum .. whip ...)
Beat egg yolks with sugar and vanilla until light. Beat in oil. ... (into two layers). Frost middle, then place top back ... outside. Keep refrigerated. Whip cream to soft peak stage. ... continue beating until whipped.