| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 100 for vanilla almond bark
91. RAISIN CLUSTERS
Use an electric skillet, put ... and put the almond bark in and melt it. Then ... drop onto wax paper or foil. Makes about 5 or 6 dozen clusters.
92. PEANUT CLUSTERS
Melt chocolate chips and white almond bark together in a double boiler. ... tablespoon. Candy will be set when chocolate looses its glossy color.
Cream 1 cup butter with ... and 2 teaspoons vanilla. Stir in 2 cups ... ingredients. Put some on each cookie and frost with melted almond bark.
Mix first ingredients real well. Add Rice Krispies. Make into balls and dip in melted bark.
Melt above over hot water. Keep warm throughout. Using small paper cups, cover bottom with chocolate mixture, add a dab of filling and ...
Melt together the chocolate almond bark and peanut butter; set aside. ... powdered sugar and vanilla. Drop approximately 1 tablespoon ... someone who is not.
In large mixer bowl, combine ... salt, milk and vanilla. Beat at medium speed, ... low heat, melt almond bark. Dip chilled balls into ... 5 1/2 dozen candies.
98. CHOCOLATE PIZZA
Mix 14 ounces of vanilla bark with all other ingredients and ... 2 ounces of almond bark and sprinkle over top. ... store at room temperature.
Preheat oven to 350 degrees. ... butter, sugar and vanilla until light and fluffy, about ... pieces. Variation: Chocolate Bark. In large bowl, with ... cup blanched sliced almonds pressing almonds lightly into dough. Proceed as above.
100. PARTY COOKIES
Mix all ingredients either by ... dip in melted almond bark. When cool, decorate each ... Use about a 1/4 cup to 2 squares of the almond bark.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables