1 1/2 lbs. chocolate almond bark
1 c. plain peanut butter
1 c. chunky or plain peanut butter
1/2 c. powdered sugar
1 tsp. vanilla

Melt together the chocolate almond bark and peanut butter; set aside. Mix together peanut butter, powdered sugar and vanilla. Drop approximately 1 tablespoon of the melted mixture into a mini muffin pan or foil cup. Roll a partially flattened ball of the peanut butter and sugar mixture and drop on the melted chocolate. Top off with enough melted chocolate to cover the peanut butter ball. Refrigerate.

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