1 lb. vanilla almond bard
1 c. Rice Krispies
1 c. pecans or peanuts
12 oz. chocolate chips
2 c. miniature marshmallows

Mix 14 ounces of vanilla bark with all other ingredients and put into a 12 inch pizza pan. Top with 6 ounce jar red cherries (drained), 3 tablespoons quartered green cherries and 1/3 cup coconut. Mix 1 teaspoon shortening with remaining 2 ounces of almond bark and sprinkle over top. Put in ice box to chill and then store at room temperature.