1 c. butter
1/2 tsp. salt
2 c. flour
1 c. powdered sugar
1 tsp. vanilla
1/2 c. nuts, finely chopped
1 c. powdered sugar
2 tsp. vanilla
1 (3 oz.) pkg. cream cheese
2 tbsp. flour
1/2 c. coconut
Almond bark, melted

Cream 1 cup butter with 1 cup powdered sugar, add salt and 2 teaspoons vanilla. Stir in 2 cups flour. Roll into balls and place on cookie sheet. Press center down. Bake 12 minutes at 350 degrees. Make filling of remaining ingredients. Put some on each cookie and frost with melted almond bark.