Results 91 - 100 of 308 for toppings sugar

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Dissolve jello in 2 cups boiling water. Add ice (to make 2 cups). Stir until melted. Let set 5 minutes. Add pudding and oranges and mix ...

Wash and drain mandarin oranges. Mix all ingredients together and bake in a greased and floured 9x13 cake pan or 3 round cake pans for 30 ...

Pour milk, pudding and Crystal Lite into large bowl; beat with mixer 2 minutes. Add Cool Whip and beat until blended. Pour into pie crust. ...

Mix dry Jello and cottage cheese. Add oranges and pineapple chunks. Fold in Cool Whip and allow to stand overnight in refrigerator.

Combine and mix well the Jello, pineapple and cottage cheese. Fold in Cool Whip and nuts. Chill overnight.



Mix pudding with 2 1/2 cups skim milk; fold in Cool Whip Light. Pour in 2 graham cracker crusts. Let set 2 hours. Serves 8.

Gently fold cottage cheese, pineapple and dry Jello into whipped topping and chill.

Make pudding according to box ... spread evenly on top of pudding. Mix whipped topping, ... coconut on top. Slice and serve. Keep refrigerated.

Mix pudding, milk, pumpkin and spices in large bowl of electric mixer. Beat on low speed for 1 minute. Pour into a baked pie shell and ...

Mix pudding as directed. Add Kool-Aid and Cool Whip. Whip together. Pour into 2 baked pie shells. Top with Cool Whip if desired.

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