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Results 91 - 100 of 144 for thick ribs chops
In large skillet, brown chops in shortening; drain excess fat. ... water mixture. Pour over the chops and serve over bed of rice. Makes 4 servings.
92. PORK CHOPS
Place pork chops in shallow glass baking dish. ... remaining marinade over chops. Broil until chops are done, about 10 minutes. Makes 4 servings.
Start oven 10 minutes before baking, 350 degrees. Lay chops out flat in a small ... out with their topping of corn custard intact. 6 servings.
In skillet brown chops in shortening; drain excess fat. ... Thicken hot sauce with cornstarch/water mixture. Serve over chops. Makes 4 servings.
Combine bulger, carrots, celery, bouillon, ... Top with pork chop and broccoli. Cover tightly with ... chop. Bake, uncovered 5 minutes. Serves one.
96. ROAST PORK CHOPS
For sauce: Cook onion and ... remaining ingredients, except chops. Simmer, uncovered, 15 minutes. ... during the last 20 minutes of cooking time.
Brown pork chops in drippings in Dutch oven ... spiced apple rings. Continue cooking for one minute. Serve gravy over chops. Makes 6 servings.
In 10" glass skillet arrange chops in corners. Layer with onion, ... measure, heat applesauce and spoon hot onto casserole prior to serving. Serves 4.
Preheat oven to 350 degrees. Brown chops well on each side, 8 ... chops are tender. Turn chops once during baking. About 360 calories per serving.
100. BREADED PORK CHOPS
Beat egg and milk together ... waxed paper. Dip chops into egg mixture; drain, then ... for 10 minutes more to crisp surfaces. Makes 4 servings.
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