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Results 91 - 100 of 463 for the mexican rice
91. MEXICAN RICE
In a 2 quart kettle, ... low heat 15-20 minutes. Stir occasionally and add more water if needed. Serve with refried beans or other Mexican food.
Mix ingredients. Grate cheese on top and bake until bubbly throughout, in 350 degree oven.
93. MEXICAN RICE
Fry bacon and crumble. Saute onion in bacon grease. Combine bacon, sauteed onions and remaining ingredients. Cook in skillet on to of stove ...
Mix all together. Can make a day ahead. Reserve 1/2 cup cheese, salsa, corn and some olives and make strips on top. Cover and cook 45 ...
Mix and put in lightly oiled baking dish. Bake at 400 degrees for 35-40 minutes uncovered.
DRESSING: In screw top jar, ... if prepared 24 hours ahead. You can substitute a jar of Italian dressing for the garlic dressing, if you wish.
Saute onion in butter until transparent. Mix all ingredients except cheese. Put in baking dish; top with cheddar cheese. Bake at 350 ...
98. MEXICAN RICE
Brown uncooked rice in heavy fry pan with ... rice, scoop of hamburger, top with grated cheese, sour cream and picante sauce. Serves 6 adults.
99. MEXICAN RICE
Cook and stir pepper and ... boil. Stir in rice; cover. Remove from heat. ... with fork. Makes 8 servings. Note: Recipe can be halved or doubled.
100. MEXICAN BEEF & RICE
1. Brown beef with scallions, ... 3. Stir in rice. Cover; remove from heat. ... Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.
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