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Results 91 - 100 of 138 for taste of home cocoa
Mix well. Bake 30 to 40 minutes at 350 degrees.
92. SLOPPY JOSE
Warm the oil in a ... and salt to taste. Simmer well until flavors ... your favorite toasted rolls or bread. Serves 4 (or 2) hungry muchachos.
93. RED VELVET CAKE
Sift flour 3 times. Add soda, salt and cocoa; set aside. Mix all ... Bundt pan at 350 degrees for 50-55 minutes. Frost with cream cheese icing.
94. CHOCOLATE GRAVY
Combine sugar, flour, cocoa and salt and add water and vanilla. Cook like in butter gravy. Add more water if too thick. Great on homemade biscuits!
95. FUDGE
Melt butter and cheese together ... sifted sugar and cocoa. Stir well and mix ... pounds and can be cut in half. Pour in a 9 x 13 inch buttered pan.
96. CHOCOLATE PIE
Mix sugar, flour, salt, and cocoa together. Add milk and stir. ... until it thickens. Pour into baked pie crust. Add meringue and bake until brown.
Cream shortening, vanilla and soda; ... dough and add cocoa to one part. Bake 375 ... minutes. This is a good cookie, both white and chocolate.
Mix sugar an cocoa in heavy 3 quart saucepan. ... and topping is thick. 5 to 10 minutes. Use on ice cream, cakes, even pancakes. Kids love it.
99. CHOCOLATE CAKE
Mix together and bake in greased and floured cake pans in 350 degree oven for 25 to 35 minutes. Mix together and ice cake when cooled.
100. CHOCOLATE ICING
Combine and boil 1 minute. Remove from heat and place pan in cold water and beat until spreading consistency.
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