1 lb. stick butter
1 lb. Velveeta cheese
4 lb. powdered sugar
1 c. cocoa
Nuts and vanilla to taste

Melt butter and cheese together (do not get too hot). Pour over sifted sugar and cocoa. Stir well and mix in nuts and vanilla. This makes approximately 6 pounds and can be cut in half. Pour in a 9 x 13 inch buttered pan.