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Results 91 - 100 of 320 for tart cherry
Beat well the above ingredients. 2 eggs, one at a time. Line muffin pan with cup cake liners. Put vanilla wafer, flat side down. Pour ...
Put cake papers in muffin ... 324 degree oven for 25 minutes. When cooled top with cherry pie filling. Refrigerate covered until ready to serve.
Place vanilla wafers in bottom ... eggs. Pour into foils on top of wafer. Cook 12 minutes at 375 degrees. Cool and top with cherry pie filling.
94. CHERRY TARTE
Bring cream cheese to room ... Remove from oven and cool. Spoon in cherry pie filling over top. Chill in refrigerator for 3 hours before serving.
95. CHERRY TARTS
Blend milk and cheese. Add juice, then add whipped topping mix. Mix well, pour in tart shells. Add cherries on top.
Preheat oven to 350 degrees. Combine all ingredients except cherry pie filling. Place this mixture ... still warm, sprinkle with powdered sugar.
Mix first 4 ingredients together ... top each off with the cherry pie filling. (Any other fruit pie filling can be substituted for the cherry.)
Flatten out each biscuit with your hand, place in muffin tins sprayed with Pam. On each place 4 cherries, a spoonful of cinnamon sugar and ...
99. CHERRY TARTS
Combine tart ingredients and knead. Roll into ... except pie filling and fill baked tarts. Add cherry pie filling. Refrigerate. Makes 6 dozen.
100. CHERRY TARTS
Put cupcake papers in muffin pan. Place one vanilla wafer in each muffin paper. In a blender mix cream cheese, eggs, sugar and vanilla. ...
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