| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 267 for syrup whiskey
Put following in blender: half and half, condensed milk, chocolate syrup, eggs, instant coffee, almond ... Add rum and whiskey. Blend again. Makes 6 cups.
Blenderize the eggs, vanilla and syrup. Then add milk and whiskey. Blend. Refrigerate in a dark bottle.
Mix all above ingredients in a blender for 2 minutes on medium speed. Store in the refrigerator.
Combine in blender on high for 30 seconds until smooth. Pour into sterilized bottles and store in refrigerator. Keeps several weeks.
95. IRISH CREAM
Mix, stir, serve and enjoy!
Combine all ingredients in blender. Blend on high speed for about 30 seconds or until smooth. Pour into sterilized jar and store in ...
Blend well. Blender works well to mix ingredients. Keeps refrigerated up to 30 days.
98. IRISH CREAM
Pour all ingredients in blender. Blend to mix. Store in refrigerator. Keeps for 1 month.
Blend ingredients in blender until smooth. Refrigerate, shake before serving. Yields: 5 cups.
100. HOMEMADE IRISH CREAM
Blend all ingredients together, chill and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables