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Results 91 - 100 of 210 for sweet tomato relish
Coarsely chop all vegetables, sprinkle with salt and let stand 12 hours or overnight. Drain well, discard liquid and add remaining ...
92. PICKLE RELISH
Chop all vegetables and mix with 1/2 cup salt; let stand overnight. Drain. Add all spices, sugar, and vinegar; let simmer 20 minutes or ...
Finely chop all of the vegetables. Mix all of the ingredients together and let stand overnight. Drain. Add: Mix well and cook about 40 ...
94. GREEN RELISH
Grind all together, sprinkle with salt, let stand overnight. Rinse and drain. Heat to boiling, simmer 3 minutes. Pack in jars and seal. ...
Grind and sprinkle with 3 tablespoons salt (not iodized salt); let stand overnight. Drain well, but don't rinse. Use your electric meat ...
96. HOT DOG RELISH
Put vegetables through chopper using coarse blade; sprinkle with salt. Let stand overnight. Drain. 4 c. vinegar 1 tbsp. mustard seed 1 ...
97. HOT RELISH
Scald and peel tomatoes, remove stem end; chop. Chop the celery, including several green leaves; wash, seed and clean peppers, chop into ...
Grind tomatoes, peppers, cabbage, and onions. Sprinkle on salt and let stand 2 hours. Drain well. Add other ingredients. Boil 15 minutes. ...
99. INDIAN RELISH
Chop tomatoes, peppers, cucumber very fine and combine with celery and onion in large bowl. Sprinkle with salt. Allow to stand 12 hours or ...
100. HOT DOG RELISH
Chop vegetables. Cover with 1/2 cup salt overnight. Rinse and drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to ...
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