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Results 91 - 100 of 112 for sweet squash
91. SQUASH RELISH
Combine squash, onions, green peppers, and ... water. Add remaining ingredients. Cook 30 minutes. Put in sterilized jars and seal. Yield: 6 pints.
92. SQUASH SOUP
About 30 minutes before serving, ... pan add cubed squash (3/4 inch approximately), chipped cooked ... preparation time approximately 20 minutes.
93. SQUASH CASSEROLE
Combine squash, water and salt in ... not bake. Cover and chill up to 2 days. Remove from refrigerator; let stand 30 minutes. Bake as directed.
94. SQUASH CASSEROLE
Cook squash until tender and drain. Mash ... squash mixture. Pour in 2 quart ungreased casserole dish and bake at 350 degrees for 30 to 40 minutes.
95. SQUASH MUFFINS
Mix all ingredients together and bake at 425 degrees for 15 minutes.
96. SQUASH CASSEROLE
Cook squash until tender in water and ... minutes, then 350 degrees for 45 minutes. Add remainder of cheese to top for the last few minutes to brown.
97. SQUASH RELISH
Chop in blender. Cover with ice for 1 hour, then drain. 1 tbsp. celery seed 2 c. vinegar 1 tbsp. turmeric Mix together and boil for 3 ...
98. SQUASH DELIGHT
Place half the corn bread ... for top. Mix squash and remaining ingredients on top ... large dish. Can be halved and freeze one for later use.
99. SQUASH ROLLS
Mix like any rolls or bread. Let rise until double. Shape into rolls, let rise again. Bake in hot oven 350 degrees 15 to 20 minutes.
100. GRAMBO'S SQUASH
Wash squash, then cut into 1/2 ... top of squash mixture. Bake at 350 degrees for approximately 30 minutes or until top begins to brown. Enjoy!
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