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Results 91 - 100 of 371 for sweet-and-sour vegetables
Cut meat in bite-size pieces. ... Beat egg slightly and mix with flour and 1 ... Add pork and vegetables, mix well and heat gently. Makes 6 small servings.
Combine first 12 ingredients with salt and pepper to taste in a ... Serve with the Sweet and Sour Sauce found in this book. ... Serves 4 to 6.
In a 3 quart casserole, combine carrots and oil; cover and cook on ... to pork and vegetables. Mix, cover, and cook ... rice or chow mein noodles.
Have meat (pork or turkey) ... oil to it and add meat. Stir-fry over high ... meat. Add frozen vegetables, undrained pineapple, and water ... 5 or 6 servings.
Mix sausage, beef, egg, parsley, ... 1 teaspoon salt and pepper. Combine bread and milk; ... in chafing dish. Makes about 6 1/2 dozen meatballs.
Pour water into small saucepan; ... red wine vinegar, and red food color, stirring frequently. ... Wash and prepare vegetables as desired, remembering different textures ... a bed of rice.
1. Sprinkle the chops with salt and pepper to taste. Set aside. ... the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
Drain pineapple, reserving juice. Saute pork and onion in a large skillet ... 2 minutes or until thoroughly heated. Serve over hot cooked rice.
Cook all ingredients together 20 minutes, covered, stirring occasionally. Serves 6.
Brown chops in oil. Remove and set aside. Add green pepper ... chops to skillet. Cover and simmer 30 minutes over low heat, stirring once or twice.
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