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Results 91 - 100 of 510 for sure-jell
91. BEET JELLY
In a saucepan, add beet juice, lemon juice, and Sure Jell and bring to a boil. ... continually. Skim and pour into hot dry jars. Makes 4 to 5 pt.
Place all ingredients but the sugar into a 4 to 6 quart kettle (or pot); bring the mixture to a boil that cannot be stirred down. ...
Scald tomatoes, remove skins and ... 3 cups. Mix Sure-Jell with 3 cups of prepared ... minute more. Pour into jars and seal. Makes about 2 pints.
94. FREEZER JELLY
Mix fruit with sugar. Set aside. Combine water and sure jell in a pot. Boil 1 ... with lids, cover and let set for 24 hours. Store in freezer.
95. MINT JELLY
Crust mint leaves and stems. ... infusion. Add few drops of green food coloring to tint. Follow package directions for Sure-Jell to make jelly.
96. PEAR BUTTER
Cook pears until soft (approximately ... and juice and Sure Jell or Pen Jel. Bring to ... If you are short on pears, canned pears can be used.
Heat the petals and water ... Mix liquid with Sure-Jell, lemon juice, and a ... prevent petals from floating. Pour into sterilized jars and seal.
Use 1 to 2 cup ... cup water and Sure-Jell fruit pectin in small saucepan. ... amounts may be covered and kept in the refrigerator up to 3 weeks.)
Put juice and Sure Jell on high heat. Bring to ... hard boil. Boil 1 minute. Remove from heat. Remove foam. Put in glasses; seal with paraffin.
100. GREEN TOMATO JELLY
Boil green tomatoes and sugar for 3-4 minutes; add Sure-Jell and Jello. Boil, then simmer ... - jelly will taste like the flavor of Jello used.
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