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Results 91 - 100 of 130 for sugar peach preserves
Cook sugar and milk to hard ball stage. Stir in coconut, ... orange and nuts. Assemble cake. Sprinkle top and sides with coconut and cherries.
Boil 25 minutes, stirring constantly. Remove from heat. Add: Immediately put in jars and seal with paraffin. Makes 8 (6 ounce) jars.
93. PEACH PRESERVES
Peel and pit the peaches. ... Stir in the sugar and bring the mixture to ... of top, adjust the caps. Process 10 minutes in boiling water bath.
94. PEACH PRESERVES
To fruit, add Sure Jell; ... boil and add sugar; bring to a hard ... skim for 7 minutes. Place in steriled jars and place paraffin on top at once.
95. PEACH PRESERVES
Prepare jelly glasses. In covered ... 1 minute. Add sugar, heat to rolling boil, ... immediately skim off foam. Fill glasses and seal and store.
Prepare glasses. In covered saucepan, ... 1 minute. Add sugar, heat to rolling boil, ... covered in the refrigerator no longer than 2 months).
Cut wax paper to fit ... in pan. Spread peach preserves evenly over bottom of prepared ... preserves. Combine flour, sugar, baking powder, salt and ... 8 to 10 servings.
In small bowl, beat eggs and 3 tablespoons peach preserves with a fork or whisk ... few hours or overnight until most of the liquid is absorbed.
Beat egg yolks in large ... Gradually beat in sugar. Beat in flour, baking ... of cake with peach slices and whole almonds. Heat preserves with 1 tablespoon water in ... and drizzle on side.
100. CINNAMON-PEACH PIE
1. In medium bowl combine flour, 2 tablespoons sugar and cinnamon; mix well. With ... large bowl, toss peach slices with lemon juice. In ... glass bowl, microwave preserves on High 1 minute; brush ... desired. Makes 8 servings.
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