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Results 91 - 100 of 228 for stuffing pound
Spray 9 x 13 x 2 inch pan; set aside. On sheet of waxed paper, combine bread crumbs, Parmesan cheese and seasonings; set aside. In small ...
Cook beef in a large skillet, drain. Add seasoning packet and water. Cook on low until thick. Add refried beans and half the cheese. Spread ...
Note: For crisp peppers omit ... minutes. Cook 1 pound beef and 1/3 cup onions ... Bake uncovered at 350°F for 20 to 25 minutes. Serves 6.
Preheat oven to 375 F. ... and pepper. Spread stuffing mix onto pork and roll ... Serve roast on bed of apple wedges. 12 servings. 337 calories.
1. Saute onion, garlic in ... spoonful of seafood stuffing in center and fold flounder ... done when meat looks opaque white and flakes easily.
Preheat oven to 350 degrees. Saute onion and garlic in 2 tablespoons butter, until soft, 5-10 minutes. Combine with spinach, cheese, egg, ...
Saute onions and mushrooms in butter. Stir in flour and thyme; blend in broth, milk, and wine. Cook over low heat until sauce thickens. ...
98. STUFFED CABBAGE
Remove center of cabbage, save insides. Cook in salt water until tender. 1 c. minced onion, 2 Tbsp melted butter, add cabbage insides, 2 ...
Combine spinach and cheese in bowl. Sprinkle chicken with salt and pepper. Spoon 1/4 of spinach and cheese mixture onto one breast. Roll ...
100. STUFFED PEPPERS
Parboil cleaned out peppers until they change color. Drain. Brown hamburger with onion, salt, pepper and green pepper. Mix with rice and ...
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