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Results 91 - 100 of 154 for stuffed artichoke
Drain artichoke hearts; rinse with cold water ... shake well until blended. Toss dressing with vegetables. Stir occasionally. Cover salad lightly.
Cook rice according to directions, but leave out butter. Drain artichokes and chop, set aside the ... onions and slice stuffed olives. Combine cooked rice, chopped ... mixture. Cool in refrigerator.
93. ARTICHOKE SALAD
Fix the Rice-A-Roni according to ... Cool. Chip the artichoke hearts. Mix juice with mayonnaise ... green onions and olives. Mix all together.
Cook rice as directed on ... olives. Drain the artichoke hearts, reserving the marinade, and ... the dressing. Chill until served. Serves 6-8.
Mix first 3 ingredients. Pour over artichokes and sprinkle with stuffing. Bake at 325 degrees until hot throughout. Serves 4.
Rinse and drain artichoke hearts and place in bottom ... with foil and bake at 350 degrees for 45 minutes. Remove foil and bake 30 minutes longer.
Cook rice in broth until ... tender. Cool. Drain artichokes, chop and reserve liquid. ... with a molded Gazpacho salad and some zucchini muffins.
Prepare early in day so ... in bowl. Cook artichokes as directed on package, just ... refrigerator. Stir twice. Arrange over crisp greens. 6 servings.
Mix all ingredients in a microwaveable 1 quart casserole dish. Cover tightly; microwave on High 3 minutes; stir. Continue cooking on High ...
100. MARINATED ARTICHOKE
Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.
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