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stew pork
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91.
SMOKED PORK CHOPS
In a 9 x 13 pan, place oil and
pork
chops. Cover with thinly sliced ... hour. Remove from oven; put
pork
chops on top and bake 15 minutes more.
Ingredients: 6 (chops .. oil .. salt .. tomatoes ...)
92.
PORK CHOPS/PORK STEAK
Brown
pork
chops or
pork
steaks in ... steam on high heat. Then simmer for one hour. Recipe may be baked in a casserole, 350 degrees for 1 hour.
Ingredients: 8 (onion .. rice .. rings .. steaks .. tomatoes ...)
93.
OKTOBERFEST PORK CHOP CASSEROLE
Heat oven to 350 degrees. ... with sauerkraut. Lay
pork
chops. Cover with onion rings. ... to leave it in longer. Preparation time: 20 minutes.
Ingredients: 9 (bacon .. inches .. rings .. salt .. seeds ...)
94.
PORK CHOPS AND RICE
Lightly brown
pork
chops in skillet and place ... (More tomatoes may be desired, depending on amount of rice or more tomato taste is preferred.)
Ingredients: 5 (chops .. onion .. rice .. tomatoes ...)
95.
ROAST PORK TENDERLOIN WITH VEGETABLES
Salt and generously pepper
pork
tenderloin. Mix together lime juice ... Roast in 450°F oven for 2 to 2 1/2 hours. Uncover for last 20 minutes.
Ingredients: 14 (carrots .. chunks .. juice .. oil .. salt .. wedges ...)
96.
BEEF AND PORK BARBEQUE
In crockpot, combine all ingredients. Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender. ...
Ingredients: 10 (meat .. mustard .. salt .. sauce .. sugar .. vinegar ...)
97.
EASY PORK CHOP DINNER
Heat oil in large heavy skillet. Brown chops on each side, sprinkle chops with black and red pepper. Saute garlic in oil surrounded chops ...
Ingredients: 7 (chops .. oil .. spaghetti .. tomatoes ...)
98.
BAR-B-QUE BEEF OR PORK
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Ingredients: 10 (celery .. juice .. mustard .. onion .. parsley ...)
99.
BARBECUED PORK RIBS
Sprinkle ribs with pepper and stand bone side down in large cake pan. Top with stewed tomatoes and green pepper and onion. Cover with foil ...
Ingredients: 6 (fat ...)
100.
ELIZABETH'S PORK CHOP CASSEROLE
In a large frying pan, scramble and brown meat and onions. Add flour, bouillon, soy sauce. Mix well. Add vegetables and mushrooms. Add ...
Ingredients: 6 (chops .. oil .. tomatoes ...)
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