1 1/2 lbs. beef stew meat
1 1/2 lbs. pork, cubed
2 c. onion, chopped
1/2 c. brown sugar
2 tsp. salt
1 tsp. dry mustard
3 tsp. chili powder
1/4 c. vinegar
2 tsp. worcestershire sauce
1 (16 oz.) can tomato paste

In crockpot, combine all ingredients. Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender. With fork, stir to break up meat pieces. Enough for 16 hamburger buns.

Oven Directions: In Dutch oven or large casserole, combine all ingredients. Bake at 325 degrees for 4 hours or until meat is tender. With fork, stir barbeque mixture to break up meat pieces.